Plated Style
Course 1
Warm Goat Cheese & Seasonal Green Salad with Toasted Walnuts
Cassis Vinaigrette
Course 2
Wild Mushroom Ravioli served with Beurre Noisette
Crispy Fried Shallots
Course 3
Choice of one:
Roast Pork Loin with Marsala Wine Jus
Roasted Baby Potatoes & Seasonal Vegetables
Or
Poached Halibut with Qualicum Manila Clams,
Spring Peas & Fennel in a White Wine & Saffron Broth
Coffee & Tea
$60 Per Adult
Buffet Style
(Minimum 30 adults)• Assorted Artisan Bread with Honey Shallot Butter
• Tomato and Bococcini Cheese Salad with Seasonal Greens & White Balsamic Vinaigrette
• Baby Spinach Salad with Gruyere Cheese, Croutons, Mushrooms, Toasted Almonds & Citrus Vinaigrette
• Ocean Wise Seafood Platter - Cold Smoke Albacore Tuna, Hot Smoke Salmon, Wild Pacific Shrimp & Vancouver Island Clams, with fresh lemon, capers, cocktail sauce and red onion
• BC Raised, Grass Fed, Baron of Beef Carvery, Red Wine Jus & Horseradish
• Cream Wild Pacific Salmon Filet with Béarnaise Butter
• Roasted Baby Potatoes with Sea Salt, Fresh Cracked Black Pepper & Olive Oil
• Grilled Seasonal Vegetables
• Coffee & Tea
$55 per Adult
Family Style
(Served on platters to each individual table – just like home)Course 1
Fresh Tomato and Bococcini Cheese Salad with Mesclun Greens, Extra Virgin Olive Oil and a White Balsamic Reduction Assorted Charcuterie, Local and Imported Cheese served with Cornichons Pickles & Marinated Olives Baguette served with Honey Shallot Butter
Course 2
Wild Pacific Salmon Filet with Béarnaise butter and Seasonal Vegetables . Red skin Potatoes Roasted with olive oil and Smoked Paprika Seasonal Wild Mushroom Ragout with Madeira Wine and Cream, served with Grilled Polenta and Fresh Herbs
Course 3
Seasonal fresh fruit Lemon Tarts Chocolate Brownie Bites
$55 per guest
Please contact our to discuss a menu for your wedding reception.